Michigan State Grange
Hosting Regions

Region 1: Barnard, Harbor Springs, Torch Lake, Summit City, Fern, and Oceana Center.

​Region 2: Gratiot, Studley, Burns, Maple Leaf, Kinney, and Carlisle.

​Region 3: West Oshtemo, Home, Fredonia, Colon, White Pigeon, Burr Oak, and Community.

​Region 4: Mosherville, Adams, North Adrian, Rome, Lime Creek, Pittsfield Union, and Plymouth/Westland.

Michigan State Grange Annual Session
​Hosting Regions Responsibilities

Click on the link below for a printable
​version of the responsibilities

Printable PDF of Hosting Region Responsibilities​​​​

OCTOBER 21-24, 2021​


Hosted by Region 2
Gratiot, Studley, Burns, ​Maple Leaf,
​Kinney, and Carlisle.
The 2021 Michigan State Grange Convention will be ​back to orginially planned session, starting ​Thursday evening thru Saturday night. 
All activities will return to normal.

As posted in the Master's MGN Article
​In a repeat of last year, the seating in session will be placed with social distancing in mind. As for masks, we will be continuing to monitor the CDC and MDHHS guidelines. At this time it is recommended to wear a mask regardless of vaccination status, so masks will not be required. Should they make it a requirement, we will follow suit. The meals will be plated to eliminate the need to stand in a line. And finally, hand sanitizer will be available at several officers stations.

​​Bay Valley Resort
​2470 Old Bridge Rd
​Bay City, MI 48706

​​The number for the hotel if you wish to make reservations is: (989) 686-3500 or toll free (888) 241-4653
Cost of rooms per night $75.00 + 11% tax​ ($83.25)
(Subject to change)

Thursday, October 21
1:00 p.m. Registration
2:00 p.m. Display Room Opens for Entries
4:00 p.m. Committee Meetings
6:00 p.m. Baking Contest Judging
7:00 p.m. Welcome
                 Baking Contest Auction
                 Public Speaking Contest
                 State Officers/Department Directors Introductions
                 State Officer Practice

Friday, October 22
7:30 a.m. Registration
9:00 a.m. Open 144th Annual Session in 6th Degree
9:15 a.m. Lower to 4th Degree – Admit 4th Degree Members
                 Flag Presentation
                 Roll Call of Officers
                 Roll Call of Delegates
                 Welcome by City Officials
                 Executive Committee Response Partial Report –
                       ​Credentials Committee
                 Adopt Order of Business
9:30 a.m. Lecturer, Family Activities, Junior, Deaf Awareness 
                       ​Contest Judging
10.00 a.m. Report of Executive Committee
                   Financial Reports
                   Proposed Budget
                   Masters Address
                   Session Committee Reports
12:00 p.m. Lunch Break
12:45 p.m. Foundation Meeting
3:00 p.m. Budget Approval
                 Speaker: Chris Hamp, National Representative
                 Session Committee Reports
6:00 p.m. Awards Dinner
7:30 p.m. Call to Order
                 Memorial Service
                 Session Committee Reports
                 Close in 4th Degree
                 6th Degree Practice
                 5th Degree Practice
                 Session Committee Meetings

Saturday, October 23
8:30 a.m. Open with 5th Degree
                 6th Degree
                 Feast Table
                 Roll Call of Officers
                 Session Committee Reports
12:00 p.m. Lunch Break
1:30 p.m. Call to Order
                 Roll Call of Officers
                 Adoption of Friday’s Minutes
                 Unfinished Business
                 Installation of Officers
4:00 p.m. Closing of 144th Annual Session
7:30 p.m. Annual Banquet
                 VIP Announcement
                 50/50 Raffle for 150th Celebration Fund


Awards Dinner
Friday, October 22 at 6:00 pm
​$26.00 per person​​
  • Roasted Pork Loin  (Slow roasted port loin rubbed with a blend of herbs, smothered in an apple butter sauce)​​​​​​
  • Garden Salad
  • Candied Baby Carrots
  • Au Gratin Potatoes
  • Rolls & Butter
  • Chef's Selection of Dessert

Celebration Banquet
Saturday, October 23 at 7:30 pm
​$26.00 per person​
  • Chicken Supreme (Breaded, pan seared chicken breast with bacon onion cream sauce)
  • Garden Salad
  • California Blend Vegetables
  • Baked Redskin Potatoes
  • Rolls & butter
  • Chef's Selection of Dessert​​​​​
A message from the 150th Celebration Committee:

The members of the 150th Celebration Committee are planning a grand celebration, but with that comes a grand cost. We would like to request each Grange to donate an item or two for a silent auction to be held at the Michigan State Grange Annual Session to help raise funds to cover the celebration expense. We will have a table at the session with all the items for members to bid on. We appreciate your assistance and stay tuned for more information about the celebration.